Jiva Hoa Lu Retreat, a luxury resort operated by Anh Nguyen LLC, is seeking a capable and experienced Sous Chef to assist the Executive Chef in leading daily kitchen operations and ensuring high culinary standards. The ideal candidate will be responsible for scheduling, coordinating kitchen staff, overseeing food preparation, and ensuring dishes meet both guest expectations and hospitality standards. The Sous Chef will also collaborate on menu development, help establish recipes and food presentation, and ensure optimal quality of ingredients and kitchen hygiene. In addition, the role involves training and mentoring kitchen staff, assisting with equipment maintenance and procurement, and handling guest requests or food-related incidents. A proactive, organized, and service-minded candidate with strong kitchen management skills will thrive in this role. This position offers excellent career growth for talented chefs seeking to contribute to a high-end, guest-focused culinary team.
