Jiva Hoa Lu Retreat, a luxury property under Anh Nguyen LLC, is seeking a highly skilled Executive Chef to lead kitchen operations and culinary excellence. The ideal candidate will oversee all aspects of kitchen management, including seasonal and event menu planning, food preparation, hygiene control, staff training and scheduling, cost control, and supplier coordination. Applicants should hold a professional culinary certificate (minimum level 3/7) or a diploma in hospitality or kitchen management, with in-depth knowledge of food safety and labor regulations. A minimum of 7 years of kitchen experience, including at least 4 years as an Executive Chef, is required. Strong leadership, communication, organization, and computer skills are essential, along with the ability to thrive under pressure. This role is key in upholding food quality, safety standards, and showcasing the culinary identity of Jiva to guests from around the world.
