Jiva Hoa Lư Retreat – a luxury resort under Anh Nguyen LLC – is seeking a Kitchen Steward Supervisor. Main responsibilities include managing, assigning, and supervising kitchen stewarding staff; ensuring kitchen and storage areas are kept clean and hygienic in accordance with food safety standards. Oversee cleaning, maintenance, and storage of utensils and equipment; handle waste disposal properly; monitor cleaning supplies, train staff, and coordinate with other departments during peak hours. Report daily operations and incidents to the Executive Chef.
Requirements: 6 months to 1 year of experience as a stewarding supervisor in a hotel/resort; solid knowledge of food safety and sanitation procedures and cleaning chemicals. Strong leadership and teamwork skills, responsibility, diligence, and ability to work under pressure. Prior experience in 4–5-star hotels/resorts is preferred.
