Chef de Partie (Line Cook)

Jiva Hoa Lu Retreat, a luxury resort under Anh Nguyen LLC, is looking for a reliable and motivated Chef de Partie (Line Cook) to join our kitchen team. The successful candidate will be responsible for food preparation, executing dishes according to recipes and hygiene standards, checking food stock levels, maintaining cleanliness, and coordinating closely with the Sous Chef and service team. Key responsibilities also include overseeing junior staff, training new kitchen members, inspecting plated dishes, and participating in routine kitchen maintenance. Candidates should have basic culinary training or previous kitchen experience in restaurants or hotels, with knowledge of food safety, good communication skills, basic computer skills, and a willingness to learn and contribute creatively. This role is ideal for those passionate about cooking and looking to grow in a high-standard professional kitchen environment.